President: Faye Richardson

Vice President: Dan Ryle

Second Vice President: Frank King

Treasurer: Pam Houssian

Secretary: Jennifer Sanders

Chairman of the Board: Connie Chambers

Board Members: Lauren Renick, John Richardson, Doug Welks, and Jim Wilson.

 

Premium List

**NEW LOCATION**
for 2010 75th Anniversary Show

March 12-14, 2010

Come join us for lots of food and fun.

Saturday evening banquet ($15 per person) and after party with disco dancing. Please RSVP to Debbie Lefeber at d.lefeber@comcast.net

 

Friday, March 12
Club members will be making sloppy joes, pulled pork, hotdogs, beans, potatoe salad and chips.

Saturday, March 13
Saturday morning breakfast consists of biscuits and gravy, egg cassarole, fruit, granola, yogurt, apple juice and orange juice.

Lunch will be sandwiches, chicken salad on croissants, tossed salad and chips.

The club will be hosing a banquet for dinner catered by MCL Cafeteria. The options are sliced turkey, roast beef, talapia with mango sauce.

Sunday, March 14
Sunday brunch will consist of spiral ham, cheese potatoes, green beans, eggs, yogurt, sausage, french toast, and fruit.